Monday, April 24, 2006
The Finest Brasserie in Boston
Living on a graduate student's stipend does not mean gourmet is out of the question.
This is the way we do fancy tower food in our house. We call this Refuse Ratatouille, or Plat de Poubelle in it's traditional form. Just a few orange peels, some mashed tomatoes, grape vines and egg shells and you can have yourself a picnic as pleasant as this picture, table cloth not included.